Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Roasted Onion Soup
Beef and roasted onion broth topped with croutons and melted swiss cheese
Cup $8.32 | Bowl $10.40
Birria Empanadas $13.52
Crispy Brussels Sprouts $16.22
Flash fried Brussels sprouts tossed in sweet Thai chili sauce
Poke Tuna Tostadas $16.64
Seared sesame seed encrusted ahi tuna tossed in poke sauce, diced tomatoes, and pineapple served over a crispy corn tortilla spread with guacamole. Drizzled with sriracha aioli
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Branzino $27.04
Pan fried plantain encrusted filet. Served over grilled avocado, corn, grape tomato, edamame and shallot succotash. Drizzled with roasted fire poblano pepper cream sauce
Costillas de Vaca al Vino Tinto $25.96
Red wine braised boneless short ribs served over cheese grits with broccolini and carrots. Finished with red wine glace
Pan Fried Chicken $26.00
Served with au gratin potatoes, broccolini and carrots. Finished with a jumbo lump crab and shallot old bay cream sauce
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
