Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
MD Crab Soup
Cup $9.36 | Bowl $12.48
Chilled Cantaloupe Soup
Cup $8.32 | Bowl $10.40
Birria Empanadas $13.52
Poke Tuna Tostadas $16.64
Stuffed Jalapeños $14.56
Bacon wrapped jalapeños stuffed with chicken and Oaxaca cheese. Drizzled with cilantro ranch
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Chicken Taquitos $13.00
Flash fried shredded chicken and Monterey cheese wrapped in corn tortillas. Topped with shredded lettuce, cotija and pico de gallo
Fried Buffalo Wings $16.64
With blue cheese dressing
Costillas de Cerdo $22.71
Slow braised Cuban mojo marinated baby back ribs finished on the grill. Served with black bean, white rice and tostones
Seared Rockfish $24.96
Served over rice noodles with grilled avocado, shitake mushrooms, red pepper, edamame and scallions finished in a ginger garlic cilantro broth
Tajin Chicken Salad $19.76
Tajin grilled chicken breast over romaine tossed in a grilled poblano pepper dressing with grape tomatoes, shishito peppers, shaved red onion, corn and cotija cheese
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
