Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8 | Bowl $10
Shrimp Bisque
Cup $9 | Bowl $12
Coconut Shrimp Tacos $16.00
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Birria Empanadas $13.00
Fried Buffalo Wings $16.00
With blue cheese dressing
Pork Wings $15.00
Grilled pork shank marinated in citrus mojo. Served with avocado salsa
Jerk Chicken Lettuce Wraps $16.00
Jerk chicken served in lettuce wraps topped with rice noodles, avocado, grilled pineapple, carrots, and shredded coconut. Finished with a habanero mango bbq sauce
Chimichurri Steak Salad $20.00
Carne Asada over romaine lettuce, grape tomatoes, oaxaca cheese, red onion, avocado, and grilled shishito peppers. Tossed in a chimichurri vinaigrette.
Branzino $25.00
Pan fried branzino filet over a creamy pesto basil risotto with asparagus, shiitake mushrooms, grape tomatoes, and roasted red pepper. Drizzled with balsamic glaze
Jambalaya $23.00
Sautéed shrimp, andouille sausage, and chicken served with peppers, onions, and rice. Finished in a cajun tomato sauce
Seafood Paella $30.00
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $29.00
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
