Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Chicken Pozole Soup
Shredded chicken and hominy in a tomato, guajillo pepper broth topped with minced red onion, cilantro and sliced avocado
8oz Cup $9.36 | 12oz Bowl $12.48
Birria Empanadas $13.52
Mussels $16.64
Sautéed mussels, tomatoes and shallots in a basil garlic butter white wine sauce. Served with garlic Cuban bread
Cubano Dip $15.60
Ham, pulled pork, cheeses, mustard and pickles served in a bread bowl. With toasted bread
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Scallop Risotto $26.00
Seared scallops served over a mushroom, asparagus and shallot risotto finished with a lobster cream sauce
Surf & Turf $31.20
Seared 6oz filet mignon and jumbo shrimp served over a yuca croqueta with wilted spinach. Finished with lobster cream sauce
Pan Fried Chicken $26.00
Pan fried chicken breast served over creamy butternut squash sauce with sautéed jasmine rice, brussels sprouts, peppers, shallots and parmesan cheese
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
