Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Chicken Pozole Soup
Shredded chicken and hominy in a tomato, guajillo pepper broth topped with minced red onion, cilantro and sliced avocado
8oz Cup $9.36 | 12oz Bowl $12.48
Birria Empanadas $13.52
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Falafel Tacos $15.60
Three flour tortillas stuffed with flash fried falafel and spinach. Topped with a tahini, tomato, red onion, celery and cucumber cilantro sauce
Piña Loca $26.00
Sautéed shrimp, chicken and beef with peppers, onions, grilled pineapple and rice finished with guajillo peppers sauce. Served in a grilled half pineapple drizzled with avocado crema and a side of black beans
Costillas al Vino Tinto $25.96
Short ribs braised in a red wine and herbs served over mashed potatoes and broccolini. Finished with a red wine glacé
Branzino $27.04
Plantain crusted pan fried filet served over diced grilled avocado, corn, grape tomato and shallot succotash drizzled with a fire roasted poblano pepper cream sauce
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
Apple Caramel Cheesecake $13.52
Drizzled with caramel
