Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Caribbean Shrimp & Sweet Potato Soup
Cup $9.36 | Bowl $12.48
Roasted Onion Soup
Beef and roasted onion broth topped with croutons and melted swiss cheese
Cup $8.32 | Bowl $10.40
Birria Empanadas $13.52
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Chimichurri Steak Salad $21.63
Grilled carne asada over romaine lettuce, grape tomatoes, Oaxaca cheese, red onion, avocado and grilled shishito peppers. Tossed in a chimichurri vinaigrette
Prosciutto Stuffed Chicken $21.84
Grilled chicken breast stuffed with prosciutto and mozzarella cheese served over mashed potatoes. Finished with a creamy mushroom marsala wine sauce and served with a side of steamed broccoli
Calypso Seafood Pasta $23.92
Seared scallops and jumbo shrimp with penne pasta, mushrooms, asparagus, shallots and grape tomatoes finished with cajun cream sauce. Served with garlic bread
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
