Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8 | Bowl $10
Creamy Chicken Broccoli Cheddar Soup
Cup $9 | Bowl $12
Pulpo Chamuscado $17.00
Grilled octopus served over roasted chickpeas, grape tomatoes, cucumber, peppers, red onion and avocado tossed in a jalapeño-cumin vinaigrette, all atop plantain chips
Coconut Shrimp Tacos $16.00
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Birria Empanadas $13.00
Fried Buffalo Wings $16.00
With blue cheese dressing
Fried Calamari $16.00
Lightly breaded calamari and cherry peppers flash fried. Served with marinara tomato sauce
Costillas a la Vaca Tinto $24.00
Short ribs braised in a red wine and herbs served over cheesy grits and broccolini. Finished with a red wine glacé
Prosciutto Stuffed Chicken $21.00
Chicken breast stuffed with prosciutto and mozzarella cheese served over mashed potatoes and steamed broccolini. Finished with a shiitake mushroom marsala wine sauce
Branzino $25.00
Plantain crusted branzino filet pan fried served over a grilled avocado, corn, grape tomato, and shallot salad. Drizzled with a roasted poblano pepper cream sauce
Seafood Paella $30.00
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $29.00
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
Coconut Sorbet $9.00
Topped with whipped cream
