Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Birria Empanadas $13.52
Pulpo Chamuscado $17.68
Grilled octopus served over grape tomatoes, cucumber, peppers, red onion and avocado tossed in a jalapeño-cumin mojo vinaigrette. Served over plantain chips
Watermelon Salad $13.52
Diced watermelon, feta cheese and mint over arugula. Drizzled with balsamic glaze
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Risotto con Pollo $20.80
Pan fried chicken breast served over a grape tomato, asparagus and shitake mushroom basil risotto. Drizzled with balsamic glaze
Lobster Rolls $26.00
Two New England brioche rolls stuffed with lobster salad. Served with french fries
Lobster Salad: Lobster, celery, pepper, red onion and tomato in basil lemon aioli
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
