Chef Specials
Chicken Pozole Soup
Shredded chicken and hominy in a tomato, guajillo pepper broth topped with minced red onion, cilantro and sliced avocado
8oz Cup $9.36 | 12oz Bowl $12.48
Beef Chili
Add cheese or sour cream!
Cup $10.40 Bowl $12.48
Fried Buffalo Wings $16.64
With blue cheese dressing
Alcapurrias con Costillas de Res $15.00
Yuca and plantain dough, stuffed with short rib, mozzarella, peppers, and onions. Flash fried and served with ranchera and garlic aioli drizzle.
Fried Calamari $16.64
Lightly breaded calamari and sliced cherry peppers, flash-fried. Served with dill tartar and cocktail sauce
Tacos de Puerco al Pastor $16.64
Three flour tortillas filled with guajillo marinated diced pork shoulder, pan-fried with grilled pineapple. Topped with cilantro, red onion, and avocado crema
Seafood Pasta Diablo $26.00
Sautéed shrimp, scallops, and mussels with diced peppers and onions, finished in a spicy tomato sauce over linguine. Served with garlic bread
Pavo Asado $24.96
Roasted sliced turkey served over mashed potatoes with mushroom gravy and sautéed green beans
Rico Suave Sandwich $19.76
Thinly sliced beef tenderloin, fire-roasted red peppers, shaved red onion, and melted Gruyère on pita bread with horseradish mayonnaise. Served with au jus and yuca fries
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
