Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
MD Crab Soup
Cup $9.36 | Bowl $12.48
Birria Empanadas $13.52
Ceviche $17.31
Rockfish, shrimp, scallops, red onions, tomatoes, jalapeños, avocado and cilantro marinated in citrus. Served in a crispy corn tortilla bowl with plantains and corn tortilla chips
Chicken Pasteles $15.60
Corn meal with shredded chicken, potatoes and mozzarella cheese. Served with lime cabbage slaw and ranchera sauce
Shrimp & Spinach Dip $15.60
Shrimp, spinach and melted cheeses served in a bread bowl. Served with garlic bread
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Piña Loca $26.00
Sautéed shrimp, chicken and beef with peppers, onions, grilled pineapple and rice finished with guajillo peppers sauce. Served in a grilled half pineapple drizzled with avocado crema and a side of black beans
Chuleta de Puerco al Mojo $22.88
Citrus marinated 12oz center cut bone in pork chop. Served with cilantro rice, black beans and maduros
Lobster Rolls $26.00
Garlic brioche rolls stuffed with lobster salad. Served with malanga chips
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
