Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Chicken Pozole Soup
Shredded chicken and hominy in a tomato, guajillo pepper broth topped with minced red onion, cilantro and sliced avocado
8oz Cup $9.36 | 12oz Bowl $12.48
Aguachile de Camarónes $17.31
Shrimp, jalapeños and cilantro marinated in lime juice with dice mango, avocado, cucumber and red onion. Served with corn and plantain chips
Birria Empanadas $13.52
Chicken Pasteles $15.60
Flash fried corn meal stuffed with chicken, potatoes, and mozzarella cheese, served with a lime cabbage coleslaw and ranchera sauce
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Chicken Taquitos $13.00
Flash fried shredded chicken and Monterey cheese wrapped in corn tortillas. Topped with shredded lettuce, cotija and pico de gallo
Fried Buffalo Wings $16.64
With blue cheese dressing
Falafel Tacos $15.60
Three flour tortillas stuffed with flash fried falafel and spinach. Topped with a tahini, tomato, red onion, celery and cucumber cilantro sauce
Scallop Sliders $17.68
Three bacon wrapped scallop brioche sliders. Topped with lettuce, tomato and basil aioli
Ahi Tuna Poke Bowl $22.88
Beef Lasagna $20.00
Slow-cooked beef and marinara layered between pasta sheets with ricotta, mozzarella and parmesan cheeses. Served with garlic Cuban bread
Branzino $22.88
Plantain crusted pan fried filet served over diced grilled avocado, corn, grape tomato and shallot succotash drizzled with a fire roasted poblano pepper cream sauce
Pan Fried Chicken $26.00
Pan fried Chicken served over creamy corn polenta, sautéed fingerling potatoes, asparagus, grape tomatoes, and bacon. Topped with grilled avocado and jumbo lump crab
Costillas al Vino Tinto $25.96
Short ribs braised in a red wine and herbs served over cheesy grits and broccolini. Finished with a red wine glacé
Puerco Al Pastor $21.84
Pan seared marinated pork shoulder with pineapple topped with lime pickled red onions. Served with cilantro rice and black beans
Piña Loca $26.00
Sautéed shrimp, chicken and beef with peppers, onions, grilled pineapple and rice finished with guajillo peppers sauce. Served in a grilled half pineapple drizzled with avocado crema and a side of black beans
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
