Chef Specials
Gazpacho
Topped with croutons-Vegan
Cup $8.32 | Bowl $10.40
Chicken Pozole Soup
Shredded chicken and hominy in a tomato, guajillo pepper broth topped with minced red onion, cilantro and sliced avocado
8oz Cup $9.36 | 12oz Bowl $12.48
Red Lentil & Potato Soup
Cup $8.32 | Bowl $11.44
Birria Empanadas $13.52
Chicken Pasteles $15.60
Flash fried corn meal stuffed with chicken, potatoes, and mozzarella cheese. Served with a lime cabbage coleslaw and ranchera sauce
Ceviche $17.31
Rockfish, shrimp, scallops, red onions, tomatoes, jalapeños, avocado and cilantro marinated in citrus. Served in a crispy corn tortilla bowl with plantains and corn tortilla chips
Coconut Shrimp Tacos $16.64
Flash fried and breaded shrimp on flour tortillas topped with a purple cabbage, carrot and cilantro slaw. With a grilled pineapple habanero sauce
Fried Buffalo Wings $16.64
With blue cheese dressing
Jambalaya $23.92
Sautéed shrimp, chicken andouille sausage with peppers, onions, celery and rice finished in a cajun tomato sauce
Chuleta Caribeña $22.88
Grilled jerk marinated 12oz center cut pork chop served over coconut rice. Topped with a mango black bean salsa and side of steamed broccoli
Seared Bronzino $22.88
Served over creamy corn polenta, drizzled with balsamic glace. Served with a hash of bacon, asparagus, shallot, red pepper, potato and parmesan cheese.
Seafood Paella $31.20
The classic seafood dish simmered in our saffron-tomato broth and served over yellow rice and fresh vegetables.
ADD CHICKEN OR CHORIZO (EXTRA $)
Ribeye Special $30.16
Grilled ribeye served with mashed potatoes and vegetables.
Horseradish by request
