Vegan Week Menu

Vegan Week Coming March 6th to March 15th!

Vegan Menu Items Available Starting March 6th

Beet Poke Tostadas $15.00

Roasted red beets tossed with tomatoes in a poke sauce over guacamole on a crispy corn tortilla. Topped with lime pickled red onions and vegan Sriracha aioli drizzle

Picadillo Empanadas $14.00

Flash fried savory pastry stuffed with ground beyond meat, pepper and onion sofrito. Served with avocado crema

Falafel Tacos $15.00

Three flour tortillas stuffed with flash fried falafel and spinach. Topped with a tahini tomato, pepper, red onion, celery and cucumber cilantro sauce

Media Noche Sandwich $19.00

Sautéed oysters mushrooms, vegan ham, pickles, vegan mozzarella cheese and veganaise on pressed Cuban bread. Served with black beans and cilantro rice

Turnip “Scallops” $18.00

Pan seared turnips over a shitake mushroom and asparagus risotto in a vegan tomato cream sauce

Portobello “Steaks” $19.00

Rosemary marinated grilled portobello steaks over garlic mashed potatoes with asparagus. Topped with chimichurri

Pineapple Coconut Flan $10.00

Xango $10.00

Flash fried sweet pastry stuffed with banana custard dusted with cinnamon sugar. Served with vegan vanilla ice cream drizzled with strawberry sauce

Sweet Potato & Plantain Custard Tart $10.00

Drizzled with strawberry sauce